Identification and Characterization of a Predominant Hydrophobin in the Edible Mushroom Grifola frondosa
Hydrophobins (HFBs) are a group of small, secreted amphipathic proteins of fungi with multiple physiological functions and potential commercial applications.In this study, HFB genes of the edible mushroom, Grifola frondosa, were systematically identified and characterized, and Input Power Module their transcriptional profiles during fungal developm